Candied Rice Krispies

Overview

Every year, only during the Chinese New Year, do people bring popcorn machines to the streets, and everyone pops big bags of rice into popcorn. Standing in a long queue and hearing the popping sound one after another, it feels like celebrating the New Year.

Tags

• snacks
• oil
• rice krispies
• white sugar

Ingredients

Steps

1. 1 Rice popcorn: Rice is popped using a popcorn machine.

   

2. 2 Hot pan, hot oil

   

3. 3 Add sugar, the sweetness depends on your taste! Mine is probably: half a pound of sugar,

   

4. 4 Fry until saccharified

   

5. 5 After saccharification, pour in about three kilograms of rice krispies

   

6. 6 Stir fry quickly until evenly coated with sugar

   

7. 7 Apply a layer of oil to the rice board press

   

8. 8 The process of frying rice pops takes about half a minute, quickly pour it out onto a plate

   

9. 9 If your hands are sticky with water, flatten them while they are hot

   

10. 10 Natural cooling

    

11. 11 After cooling, cut into small pieces

    

12. 12 Finished product.

    

13. 13 Finished product