Spicy fried potato shreds

Overview

When you're busy, it's best to have a plate of shredded potatoes. It's quick and convenient and a good side dish for meals. Try to eat a lighter meal for dinner, and you'll maintain a beautiful figure!

Tags

• hot dishes
• celery
• light soy sauce
• oyster sauce
• potatoes
• rice vinegar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut potatoes into shreds, wash and set aside

   

2. 2 Celery cut into sections

   

3. 3 Slice green and red peppers, slice pork belly, slice onions and ginger

   

4. 4 Add oil to the wok, add a star anise and a few peppercorns and sauté until fragrant

   

5. 5 Add onion and ginger

   

6. 6 Add the meat slices and fry until they change color

   

7. 7 Add shredded potatoes and stir-fry

   

8. 8 Add light soy sauce and oyster sauce and continue stir-frying

   

9. 9 Add the celery segments and continue to stir-fry over high heat

   

10. 10 Add green and red pepper shreds, and finally add some vinegar and salt