Cranberry Bread

Overview

This time I used Petrus' new silent bread machine to test the waters. I saw that many people in the group said they encountered problems when trying this machine. The machine I received was fine and I didn't find any problems for the time being. I tried making a one-touch bread and it felt pretty good. Compared with the previous bread machine, the function 3 Japanese style bread I used had a final baking time of 35 minutes, which was 5-10 minutes slower than the previous bread machine. Therefore, the finished product did not have a thick crust and the surface was soft and even last time. This effect is really satisfying.

Tags

• baking
• children
• bread
• breakfast
• butter
• dried cranberries
• egg liquid
• high gluten flour
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the egg liquid and milk first.

   

2. 2 Add the sugar again and place the salt opposite the sugar.

   

3. 3 Add the flour and place the yeast on top of the flour.

   

4. 4 Put the dried cranberries directly into the automatic feeding box and cover it.

   

5. 5 Put the bread machine inner pot into the bread machine, twist it left and right, and lock it.

   

6. 6 Use function 3 Japanese style bread, set the time to 3 hours, select the weight to 500 grams, and the burning color to light. Then click the start button.

   

7. 7 After 5 minutes of the program, the dough has been formed, add slightly softened butter. When the time reaches 2:15, the fruit box will automatically open and the fruit will be sprinkled.

   

8. 8 You can follow the display on the LCD screen to know which step the dough has reached. When the indicator bar just pops up to bake, brush a layer of egg wash on the surface of the bread.