Honey cake

Overview

It’s easy to make and you can feel free to cook it for your children at home

Tags

• baking
• old man
• breakfast
• afternoon tea
• summer recipes
• students
• corn oil
• egg
• honey
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Mix 3 eggs, 20 grams of sugar and 60 grams of honey and beat evenly

   

2. 2 Whisk until the egg batter is lifted up to 2 to 3 cm and does not fall off

   

3. 3 Add 50 grams of low flour and stir until there are no particles

   

4. 4 Continue to add 55 grams of low-gluten flour and stir until there are no particles. Stir quickly or it will defoaming

   

5. 5 Add corn oil and mix well

   

6. 6 After mixing, pour into the mold, preheat the oven to 200°C for ten minutes, then turn to 180° and bake for 30 minutes

   

7. 7 After baking, I tasted a little bit of the cake and it tasted pretty good