Teriyaki Chicken

Overview

How to cook Teriyaki Chicken at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• garlic
• honey
• light soy sauce
• oyster sauce
• ginger

Ingredients

Steps

1. 1 Because the chicken breast is thick, cut it horizontally to make the meat thinner. Marinate with seasonings for 20-40 minutes.

2. 2 Add ginger and garlic first and cook until fragrant

3. 3 Heat the oil and put the chicken in. Fry one side until cooked, turn over, and pour the remaining marinade into the pot. Cover the pot, checking and turning in between. Cook until you are satisfied with the color.