Cola Chicken Legs Stewed with Potatoes

Overview

How to cook Cola Chicken Legs Stewed with Potatoes at home

Tags

• hot dishes
• home cooking
• chicken legs
• coke
• potatoes
• black pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes and cut into thick pieces. Set aside.

   

2. 2 Add chicken legs and a few ginger slices to cold water and bring to a boil over high heat.

   

3. 3 Skim the foam on the surface of the chicken soup, leaving about half of the water covering the chicken legs.

   

4. 4 Add 500 ml of cola and two tablespoons of soy sauce and start to simmer over medium heat.

   

5. 5 After simmering until the soup thickens, add appropriate amount of salt and freshly ground black pepper.

   

6. 6 Add the cut potato cubes to the chicken drumstick pot and simmer together until the potatoes are cooked and ready to serve.

   

7. 7 The boneless and tender chicken legs are not only very tasty, salty and sweet, but also have a hint of black pepper. Paired with the fragrant and fragrant stewed potato cubes, it is really mouth-watering.