Beer trotters for beauty and beauty

Overview

The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging; this can be a beauty dish.

Tags

• hot dishes
• beer
• five spice powder
• garlic
• old soy sauce
• onions
• pig's trotters
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig's trotters and put them in a pot of water.

   

2. 2 Remove, rinse, and soak in ice water for an hour (the cooked meat will be tender and crispy)

   

3. 3 Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

   

4. 4 Then add the drained pig's trotters taken out of the ice water. Sauté until lightly browned.

   

5. 5 Add dark soy sauce and five-spice powder and stir-fry evenly.

   

6. 6 Add rock sugar and stir-fry until melted.

   

7. 7 Add a can of beer.

   

8. 8 Switch to a pressure cooker and set it on high heat for one minute, medium heat for five minutes, and low heat for ten minutes!

   

9. 9 If you don't like it too juicy, you can use high heat to reduce the juice, and you can take it out of the pan and put it on a plate.