Oil-free American hot biscuits
Overview
It feels like a scone, extremely simple, even simpler than a scone. So much so that after mixing the batter, I was a little surprised - is this the end? It seems to be a quick snack that has never been seen before. Instead of condensed milk, I replaced it with milk powder, which adds a bit of milky flavor. The original party didn't say anything about brushing it with egg wash. During the last five minutes of baking, I saw through the glass door that the surface didn't seem to have the luster of the original. So I took it out and brushed it with a thick layer of egg wash. After baking, the effect seemed to be the same as the original. It's especially delicious when eaten hot, with a crispy outer shell, soft interior and a slightly salty taste. . . . .
Tags
Ingredients
Steps
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Ingredients: 90 grams of low-gluten flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of caster sugar, 1 pinch of salt, 1/2 tablespoon of Parmesan cheese powder, half an egg, 40 ml of milk, 1/2 tablespoon of milk powder
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Mix and sift the powder.
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Add egg liquid, milk
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Use a spatula to cut and mix until there is no powder.
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Scoop up with a spoon, place on baking sheet and shape into oval.
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Put in the oven, middle layer, heat up and down at 190 degrees, and bake for about 15 minutes.
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Take out, brush with egg wash and continue baking for 5-10 minutes.
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The surface is golden brown and comes out of the oven.
