Homemade tofu

Overview

A dish that my grandpa often makes at home is not as spicy and fragrant as Mapo Tofu, but it is my grandma’s favorite dish that is light and healthy. It tastes great, tastes great, and their love is great~

Tags

• vegetarian dishes
• light soy sauce
• oil
• tofu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Northern tofu is boiled in water, which tastes like raw tofu

   

2. 2 Set up a wok and add a little oil

   

3. 3 Add chopped green onions to the pot and saute until fragrant

   

4. 4 Add one spoonful of stock and replace it with one spoonful of water

   

5. 5 After the ingredients in the pot are boiled, add the blanched northern tofu

   

6. 6 Stir-fry twice, add light soy sauce, season with salt and serve