Snowflake bread

Overview

Snowflake bread has been popular for many years. I think many friends who love baking have made it. The beautiful and lovely coating on the bread adds to the beauty, and the delicious crispy particles are even more memorable. The preparation of this bread is still the same as the ordinary one, except that crispy bits are added on the surface, which makes it taste sweet and crunchy.

Tags

• baking
• butter
• egg liquid
• high gluten flour
• low gluten flour
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Put high-gluten flour, 25 grams of fine sugar, salt, dry yeast, milk, and 20 grams of egg liquid into the bread machine, adjust to the fast kneading setting, and knead for 20 minutes

   

3. 3 Add 15% butter and knead for another 20 minutes

   

4. 4 Spread the dough to see if the fascia can be pulled up. If it cannot be pulled up, continue kneading for a while and check again until the fascia can be pulled up. Generally, add butter and knead for another 20 minutes. It depends on your bread machine

   

5. 5 Adjust to fermentation setting and ferment for about an hour until 2.5 times in size

   

6. 6 Exhaust air and wake up for 15 minutes

   

7. 7 Mix low-gluten flour, 5 grams of butter, and 5 grams of caster sugar

   

8. 8 Use a coarse sieve to press out the puree

   

9. 9 Shape the dough into small pieces, place them into heart shapes, and brush the surface with egg wash

   

10. 10 Sprinkle with puff pastry

    

11. 11 Put it in the oven, wait until it doubles in size again, 180 degrees, upper and lower heat, bake for about 12 minutes