Seafood Crispy Rice Crackers

Overview

How to cook Seafood Crispy Rice Crackers at home

Tags

• baking
• chili powder
• cooked rice
• egg
• freshly ground peppercorns
• salad oil
• shopee
• shredded seaweed
• white sesame
• fine sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Rinse the dried shrimps and use kitchen towels to absorb the water. Do not put any oil in the pot. Pour in the dried shrimps and sesame seeds and stir-fry over low heat until the dried shrimps are dry and the sesame seeds are fragrant. Let cool and set aside.

   

2. 2 Add eggs, salad oil, salt, peppercorns, crushed seaweed, and chili powder to the rice and stir evenly with a spoon.

   

3. 3 Add the cooled shrimp skin and sesame seeds and mix well again.

   

4. 4 This is how it looks after mixing (leave a little sesame seeds and dried shrimps to sprinkle on the skin)

   

5. 5 Line a baking pan with oiled paper, spread the mixed rice into the pan, and flatten it with your hands.

   

6. 6 Brush with a little sesame oil and place in the preheated oven at 190 degrees for about 25 minutes.

   

7. 7 Take out the baking sheet and remove the parchment paper. The rice cakes are still a little soft at this time and cut into cubes.

   

8. 8 Sprinkle the remaining sesame seeds, put it in the oven again, and turn to 200 degrees for about 10 minutes.

   

9. 9 The rice cakes are crispy on the outside and slightly soft on the inside after being baked. The rice cakes become crispier after cooling.

   

10. 10 Finished product

    

11. 11 Finished product