Spiced edamame

Overview

When I was shopping for groceries today, I saw that edamame was pretty good, priced at 3 yuan per pound. Thinking that my daughter likes to eat it, I bought a pound. I made a spiced one that my daughter can eat while peeling it.

Tags

• vegetarian dishes
• cinnamon
• dried chili pepper
• edamame
• light soy sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the edamame

   

2. 2 Put all the ingredients and edamame into the pot and add water

   

3. 3 Cook for about half an hour. After cooking, soak in the soup for a while to absorb the flavor

   

4. 4 Load

   

5. 5 It’s time to eat

   

6. 6 Not bad, right?