【Yantai】Argentine red shrimp in tomato sauce

Overview

Shrimp has the meaning of smoothness, vitality and rising, which is auspicious and pleasing. Nowadays, living conditions have improved, and shrimps are basically indispensable on the New Year’s table. First, shrimps taste good, are rich in nutrients, and are suitable for all ages; second, they can bring good fortune during the New Year. Today is New Year’s Eve, so I made this red shrimp with tomato sauce to wish everyone a happy new year, prosperity, and a prosperous life!

Tags

• hot dishes
• home cooking
• argentinian red shrimp
• ginger
• green onions
• light soy sauce
• sugar
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Argentinian red shrimps are thawed in cold water after being taken out of the freezer.

   

2. 2 Cut off the shrimp gun, open the back and remove the shrimp line.

   

3. 3 Put an appropriate amount of oil in the pan, add the shrimp and fry on both sides. After frying, take it out and set aside.

   

4. 4 Make a cross cut on the tomatoes and scald them with boiling water to peel them easily. Cut the peeled tomatoes into fine dices.

   

5. 5 Heat a pan of cold oil, add a spoonful of peanut oil, add onions, ginger and garlic and stir-fry.

   

6. 6 Add another spoonful of oily chili pepper, stir-fry over low heat until red oil comes out.

   

7. 7 Add finely diced tomatoes and stir-fry over medium heat until tomatoes become soft.

   

8. 8 Add half a bowl of water. After the water boils, add a teaspoon of sugar, a little salt and a little light soy sauce.

   

9. 9 Add the fried shrimps, cover the pot and simmer over medium-low heat for two to three minutes. Then turn to medium heat to reduce the juice. Allow the shrimp to be completely coated in the sauce.

   

10. 10 Plate.