Stir-fried beef with onions

Overview

How to cook Stir-fried beef with onions at home

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• light soy sauce
• onions
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Prepare beef, onions and oyster sauce.

   

2. 2 Peel and shred the onions, cut the beef into fillets and marinate in starch cooking wine for 15 minutes.

   

3. 3 Heat oil in a pan and fry beef tenderloin until it changes color.

   

4. 4 Add onion and stir-fry until fragrant, then add light soy sauce, cooking wine, sugar and oyster sauce and stir-fry evenly.

   

5. 5 Just reduce the juice a little, the bibimbap is very juicy.