Tomato and egg soup

Overview

A perfect quick dish, even a novice can get satisfactory results~

Preparation materials: tomatoes, eggs, chopped green onions, oil and salt
Cut tomatoes into slices.
Beat the eggs.
Add water to the pot and boil for two minutes. I added the bowl of tomatoes and filled it with water.
Pour the egg liquid into the boiled tomato soup, stir it with chopsticks, add oil and salt, and sprinkle the chopped green onions in the bowl.
The picture of the finished product is very light, with a faint fragrance of green onion. A soup adds an extra flavor to a bowl of rice~