Pumpkin hair cake

Overview

How to cook Pumpkin hair cake at home

When the pumpkin is steamed, only take out the middle flesh and leave out the green skin, or peel it first and then steam it.
Pumpkin puree.
Add two and a half bowls of fine cornmeal
Just heat the milk until it is hot to the touch. Do not boil it or the cake will become sticky.
Mix well and let cool.
Add two egg-sized pieces of flour. Harmonious.
If it is dry, add a little water. The dough should not be too shapely.
Cover it and let it stay overnight.
The next morning, mix a small spoonful of baking soda with water and add it to the dough. Put half a pot of water in the pot, put a wet drawer cloth on top, dip your hands in water, pour the cornmeal batter onto the drawer cloth, and smooth the surface. Steam over high heat for forty minutes.
Cut it into pieces and eat it, because the cornmeal is too delicate and the edges of the cake will not be neat when you touch it. The texture is so delicate, like a cake.