Stir-fried Jiangcheng Choy Sum

Overview

When I visited a small supermarket, I found a fresh vegetable. I asked the stall owner and he told me that it is a vegetable unique to Wuhan. It is a type of rapeseed grown in Han Dynasty, called Jiangcheng cabbage heart. Although it doesn't look much, it looks very similar to cabbage sprouts, but is greener in color, has a crisp and slightly sweet taste, and has a longer aftertaste. In fact, this vegetable mainly produces oil, and the bolting period is only 10 days to half a month, so the time to eat this Jiangcheng cabbage core is very short, and its price is similar to that of ordinary cabbage moss, that is, one yuan to one yuan and a half kilogram, so don't miss it.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• garlic
• jiangcheng cai xin
• oil
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add garlic slices and stir-fry;

   

3. 3 After stir-frying until fragrant, add Jiangcheng cabbage heart and stir-fry;

   

4. 4 Stir-fry the cabbage until it becomes soft and changes color, then add an appropriate amount of salt;

   

5. 5 Stir well and transfer to a plate.

   

6. 6 It's served.