Crispy Potatoes
Overview
Potatoes are a snack that can be seen everywhere on the streets of Chengdu. You can choose small potatoes of even size, or you can use large potatoes cut into strips. The taste is slightly spicy with cumin, the potato skin is crispy, and the inside is soft and waxy after biting open, leaving a fragrant aroma on the lips and teeth. Have one while lazily leaning on the sofa and watching TV, not to mention you will enjoy it more. (*^_^*)/
Tags
Ingredients
Steps
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Wash the potatoes and cook them in a pot until soft and glutinous.
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Peel off the skins of cooked potatoes. I was careless and the potatoes were peeled off some of their flesh. It’s full of potholes. Hehe
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Heat the oil in the pot and add the potatoes. Don't be in a hurry to turn the potatoes after putting them in. Just shake the pot to keep the potatoes from sticking to the bottom. Fry until the skin is crispy and golden, then take it out.
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Leave a little oil at the bottom of the pan. Lower heat and add potatoes. Add cumin powder, five-spice powder, chili powder, salt, chicken essence and a little pepper powder, add chopped green onion and stir well.
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Serve and enjoy!
