Coconut Bread

Overview

Bread---coconut bread. I really like the smell of toasted coconut bread.

Pour milk into the bread machine bucket, add eggs, salt in one corner, sugar in the other corner, flour and yeast powder. Start the kneading program of the bread machine and knead the dough.
Knead until the expansion stage, add butter and continue kneading until the film is formed and fermented.
When the dough has doubled in size, divide it into 4 portions, roll them into round balls and deflate them, cover them with plastic wrap and let them rest for 10 minutes.
Heat the butter until it becomes liquid, add eggs and sugar and mix well.
Add grated coconut and mix well to form filling.
Divide each portion of dough into two portions.
Roll into cakes.
Add coconut filling.
Fold the cake in half and cut it with a spatula.
Arrange and shape.
Place on a baking sheet lined with tin foil for secondary fermentation.
After fermentation, brush with egg wash.
Preheat the oven and bake at 175 degrees for about 15 minutes.