Sautéed Mushrooms with Chili Peppers

Overview

There is no other top brand in the vegetarian stir-fry world. When I was shopping for vegetables, I saw that the mushrooms were very fresh and white and tender, so I asked the boss to pack some for me. The boss asked me, how do you eat this stuff? I said fry it. He said, fried meat? I said, fried chili! He was a little disappointed and asked me, why not fry the meat? The fried meat is so delicious! Stir-fry on high heat, high heat! ! I smiled and said that the fried peppers are also delicious, and the mushrooms taste like meat after being fried. However, he is right, it must be fried over high heat. In addition, I found that mushrooms are quite interesting. If you fry them in oil, they will not become soft after frying for a long time. When they are not soft, add a little water, and they will become soft immediately, and then water will come out. Uh-huh, it is cooked like this.

Tags

• hot dishes
• home cooking
• garlic
• hot pepper
• mushroom
• oyster sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and slice them into slices. Slice the peppers and slice the garlic.

   

2. 2 Heat oil in a pan and sauté garlic slices and chili.

   

3. 3 Pour in the mushrooms and stir-fry over high heat.

   

4. 4 Saute until the mushrooms are soft and add some black pepper and sea salt. If not, you can add some black pepper, which is actually the same as salt.

   

5. 5 Fry the mushrooms until soft and add 1 tablespoon of oyster sauce to enhance the freshness.

   

6. 6 Take out of the pan and stir-fry until fragrant! ! !