Appetizing and digesting hawthorn sauce

Overview

How to cook Appetizing and digesting hawthorn sauce at home

Use flour and salt to scrub the hawthorns. The flour adsorbs better and can wash away stains
Rinse it twice under the faucet and it’s done. Remove the two stems and seeds
Put it in a stainless steel pot and bring it to a boil over high heat. Remove the foam, add rock sugar, and reduce the heat to simmer
When simmering over low heat, stir constantly to prevent it from sticking to the bottom of the pan. Squeeze in lemon juice when simmering until thickened, and put into a glass bottle while hot
For spreading bread, boiling water is very good