Sesame glutinous rice dumplings with bean paste filling

Overview

How to cook Sesame glutinous rice dumplings with bean paste filling at home

Tags

• snacks
• glutinous rice flour
• mung beans
• red beans
• sesame
• white sugar
• water

Ingredients

Steps

1. 1 Soak red beans and mung beans in advance, add water and cook until served in a bowl

   

2. 2 Put it in a plastic bag and use a rolling pin to grind it into bean paste

   

3. 3 Pour the bean paste into a bowl, add sugar and a little hot water

   

4. 4 Pour glutinous rice flour into a container, add water and stir

   

5. 5 Pour in red and mung bean paste and continue stirring

   

6. 6 Add a little glutinous rice flour and stir. Take the glutinous rice flour from inside and knead it into a small ball

   

7. 7 Sticky black sesame seeds

   

8. 8 Put it in a bowl and put it in a steamer to steam until cooked

   

9. 9 Results 🙈