Cucumber slices and seaweed clear soup
Overview
How to cook Cucumber slices and seaweed clear soup at home
Tags
Ingredients
Steps
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Prepare some seaweed and a cucumber
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Cut the cucumber into diamond-shaped pieces first
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Cut into slices and set aside
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Place the cut cucumber slices in a soup basin and set aside
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Rinse the wok, add water and bring to a boil
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Boil water and put seaweed in the pot
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Then add a small spoonful of salt, a small spoonful of MSG, a small spoonful of chicken essence, and a little white pepper.
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After adding the seasonings, turn off the heat and pour the seaweed soup in the pot into a soup basin with cucumber slices. Soup would be nice.
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Add some chives and coriander, add a few drops of sesame oil, and drink.