Microwave potato chips

Overview

How to cook Microwave potato chips at home

Tags

• snacks
• home cooking
• potatoes
• ketchup
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes

   

2. 2 Cut into 1cm slices and soak in water for a few minutes

   

3. 3 Take out and drain all the water, then lay it flat on the microwave turntable

   

4. 4 Put it in the microwave for 2 and a half minutes, take it out, turn over each piece of potato and cook it for 2 and a half minutes

   

5. 5 Sprinkle some salt and serve with ketchup

   

6. 6 You can also bite it for a longer time, which will make it crispier, but be careful not to burn it^_^

   

7. 7 So crispy~ It’s perfect to eat at home while watching TV