Farm-style big pot of braised chicken with potatoes--Wei Cooking

Overview

The combination of chicken nuggets and potato nuggets makes the dish colorful, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin, and is economical and economical. It is a good choice for gatherings with family and friends

Tags

• hot dishes
• fresh local chicken
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 Wash, peel and cut potatoes into pieces, wash, remove seeds from green and red peppers and cut into pieces, wash and cut chicken into pieces, add cooking wine, 3 grams of green onions and 2 grams of ginger slices, mix well and marinate

   

2. 2 Heat the pot, add an appropriate amount of oil, when the oil is hot, add garlic cloves, dried chili peppers, Sichuan peppercorns, green onion and ginger and saute until fragrant

   

3. 3 Add chicken and stir-fry

   

4. 4 Add bean paste, dark soy sauce, soy sauce, salt and sugar

   

5. 5 Pour in boiling water that covers the ingredients in the pot

   

6. 6 Cover and simmer for 20 minutes

   

7. 7 Add potatoes

   

8. 8 Simmer over medium heat until the juice is reduced

   

9. 9 Add celery or coriander according to personal preference

   

10. 10 Ready to serve