Jade Spinach Pancake

Overview

Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and aid digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. My baby usually doesn't like vegetables, but he likes this spinach cake very much. I originally ate one plate for breakfast and saved the other for lunch, but ended up stealing all of it before noon, haha!

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• egg
• flour
• oil
• spinach
• salt

Ingredients

Steps

1. 1 Prepare spinach, wash and set aside

   

2. 2 Use a food processor to make juice

   

3. 3 I reserved part of the prepared spinach juice to make cakes, and only used these in the small pot

   

4. 4 Sprinkle with flour

   

5. 5 Crack an egg in it and put some salt

   

6. 6 Stir into a paste like this

   

7. 7 Pour oil into the pan, scoop a ladle in, gently turn the pan to spread the batter evenly, and fry both sides.

   

8. 8 Cut into pieces and serve

   

9. 9 The color is very beautiful and the taste is fresh

   

10. 10 My baby was caught eating cakes secretly, and he looked like a little monster with a green tongue!