Yam stewed chicken

Overview

How to cook Yam stewed chicken at home

Cut half the chicken into small pieces, soak it in water for a while to remove the blood, and drain
Wash the peppers and peel the carrots and yams
Cut into small pieces and set aside
Onion, ginger, garlic, pepper, star anise
Blanched chicken
Put an appropriate amount of oil in the pot, first pour in the chicken pieces and stir-fry until the surface is golden brown, then add the cooking wine and seasonings and continue to stir-fry until fragrant
Add a little dark soy sauce for color, then add light soy sauce, rock sugar, salt, and hot water, bring to a boil over high heat, then turn to medium heat and simmer for 20 minutes
Add carrots and yams and continue to simmer for 15 minutes until the juice is reduced
When the juice is reduced, stir-fry the bell peppers in oil. When the juice is almost gone, add the bell peppers and stir-fry evenly
Finished product