Stir-fried lettuce with fungus
Overview
Fried fungus and lettuce eliminate cholesterol deposits. The potassium in lettuce can eliminate fat deposited on blood vessel walls, while fungus can remove gastrointestinal waste. Eating the two together can accelerate the excretion of cholesterol.
Tags
Ingredients
Steps
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Set aside fungus.
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Soak the fungus in hair, wash it clean and tear it into small florets.
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Peel and wash lettuce.
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Cut into strips.
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Chop green onions and slice garlic, set aside.
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Put the wok on the fire, pour in an appropriate amount of peanut oil, wait until the oil is 70% hot, add the chopped green onion and garlic slices and stir-fry until fragrant, add the fungus and stir-fry evenly, then add the lettuce strips and stir-fry until cooked, add salt and chicken essence to taste.
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Remove from pan and plate.
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Crisp and delicious.