Quick fried mushrooms
Overview
The recipe that day was judged to be not good, which made me very sad... Thinking about it later, I felt that I cared too much. I write these recipes mainly to share more home-cooked dishes with kitchen novices and improve the quality of dishes on our small dining table. All the photos were taken with a mobile phone in the heat of the kitchen. The cooked dishes are quickly taken with a mobile phone and used to reward yourself and your family after a tiring day. It is impossible to put them on a plate to show off... So, if you are on the go every day, you don’t want to be exposed to all kinds of unsafe food outside. Kitchen novices who are addicted but have just started to cook, welcome to pay attention and make progress together; if you are someone who pursues good quality and ultimate deliciousness, wishing that every meal was a star-rated hotel, or you are already a master in the kitchen and can cook eight cold and eight hot dishes in minutes, please just ignore me here. A lot of chatter, let’s get down to business. This dish is very simple, but it fully retains the umami flavor of the mushrooms, making it a very original recipe. You can do this with oyster mushrooms. I have also made fresh shiitake mushrooms, which are very tender and delicious when cut into slices and stir-fried.
Tags
Ingredients
Steps
-
Wash the oyster mushrooms, remove any debris from the roots, tear them into small pieces, and squeeze out the water (mushrooms are easy to stick to the residue of the culture medium and are not easy to wash. You can use rice washing water or add a pinch of flour to the water to wash them easily; tear the oyster mushrooms and squeeze out the water when taking them out. Otherwise, there will be too much water when frying. When pinching, pinch in the direction as shown, so that it will not be crushed no matter how hard you try).
-
Cut two pieces of ginger and shred a section of green onion
-
Heat enough oil in the pot
-
When the oil is hot, add ginger slices, stir-fry until fragrant, add shredded green onions and mushrooms at the same time, stir-fry, add half a teaspoon of white pepper, stir-fry for a while, the mushrooms will release water, keep stirring over high heat, until the mushrooms become soft and dry and almost cooked, add salt to taste and serve (if the mushrooms you bought are dry and do not come out of water when stir-frying, add salt early, so that the juice will come out immediately, do not fry too dry, otherwise the mushrooms will not taste tender and smooth).
