Ham and Scallion Pancake

Overview

Ham and green onion pancake is a type of pancake. The main raw material is flour, supplemented by ham, green onions, etc. It is one of the traditional Han pasta that is loved by the people. It can be eaten with various meats, eggs, and vegetables. The main nutrients are carbohydrates, proteins, fats, etc., which are sufficient and rich in nutrients. Commonly used flour processing methods include steaming, boiling, frying, roasting, roasting, etc. Different production methods lead to different degrees of nutrient loss. There is less loss of nutrients in pancakes.

Tags

• staple food
• home cooking
• flour
• ham
• oil
• onions
• warm water
• salt

Ingredients

Steps

1. 1 Add 180 grams of flour to 126 grams of warm water and 2 grams of salt, and mix to form a dough.

   

2. 2 Cover with lid and let rest for 30 minutes.

   

3. 3 Cut the ham into small pieces, as finely as possible.

   

4. 4 Wash the green onions and cut into pieces.

   

5. 5 Roll out the rested dough into thin sheets.

   

6. 6 Pour a little oil on the dough sheet, sprinkle in a little flour, stir to form a paste, and spread evenly on the dough sheet.

   

7. 7 Sprinkle the chopped green onion and ham evenly, and sprinkle in 1 gram of salt.

   

8. 8 Roll up tightly and separate into two pieces.

   

9. 9 Roll each into rolls.

   

10. 10 Roll out into round slices.

    

11. 11 Place the butter cubes in a non-stick frying pan, and when the oil melts, add the pancakes.

    

12. 12 Fry over low heat until both sides are golden brown.

    

13. 13 Cut into pieces and enjoy. It tastes better when served with sauce.