Taro Baba

Overview

How to cook Taro Baba at home

Tags

• snacks
• pasta
• betel nut taro
• glutinous rice flour
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Peel and cut the taro into cubes, steam and mash into pieces, then add sugar and milk and mix well, then add glutinous rice flour and mix well.

   

2. 2 Wipe the pan dry, heat it and add vegetable oil. Spoon the taro paste into the pan.

   

3. 3 Flip the taro paste over and flatten.

   

4. 4 Brown both sides.

   

5. 5 Remove from the pan. Sweet and soft.