Homemade Apple Cider

Overview

Apple is sweet, sour, delicious and nutritious. It is one of the fruits suitable for all ages. It has high nutritional value and medical value. It is called the first medicine by more and more people. It can cure constipation, promote digestion, moisturize the skin and clean teeth. Fruit wine is very popular among women because of its sweet and sour taste.

Tags

• drinks
• afternoon tea
• apple
• liquor
• rock sugar

Ingredients

Steps

1. 1 Wash the apples, remove the core and cut them into slices;

   

2. 2 Prepare a sealable container, wash it, dry it, and soak it in hot water for 10 minutes;

   

3. 3 Turn upside down to dry and set aside;

   

4. 4 Put the cut apple slices into a container, add rock sugar and white wine and seal (you can put a label to indicate the sealing time);

   

5. 5 On days 8 to 10 (at this time, the apple pulp shrinks and floats on the top of the container, and the fermentation bubbles have reduced to no more);

   

6. 6 Strain the apple pulp cleanly;

   

7. 7 At this time, the apple cider already has a light wine flavor;

   

8. 8 Put the filtered cider into a bottle and let it ferment for 1 to 2 months before drinking.