Fried potatoes with soy sauce and scallions

Fried potatoes with soy sauce and scallions

Overview

I got two kinds of potatoes from home, one is light yellow that I usually eat, and the other is small and slightly purple in color. This kind of rice has a low yield but is very powdery, so it is very suitable for breakfast for children. Mom said this was particularly delicious, so she asked me to get more...

Tags

Ingredients

Steps

  1. Baby potatoes.

    Fried potatoes with soy sauce and scallions step 1

  2. Wash the potatoes, put them in a pot and add an appropriate amount of water to boil until soft (you can easily insert them with chopsticks).

    Fried potatoes with soy sauce and scallions step 2

  3. After the potatoes are cooked until soft, gently flatten them with a knife, and cut the scallions into finely chopped pieces.

    Fried potatoes with soy sauce and scallions step 3

  4. Heat oil in a pan, add potatoes and fry until the surface is slightly brown, then fry on the other side.

    Fried potatoes with soy sauce and scallions step 4

  5. Finally sprinkle with a small amount of salt, soy sauce, and chopped green onion.

    Fried potatoes with soy sauce and scallions step 5

  6. Just mix well.

    Fried potatoes with soy sauce and scallions step 6