Stir-fried lungs with pickled cabbage

Overview

How to cook Stir-fried lungs with pickled cabbage at home

Tags

• hot dishes
• chicken essence
• ripe feizi
• sauerkraut
• red pepper
• salt

Ingredients

Steps

1. 1 Clean and shred the lungs, and chop the red pepper.

   

2. 2 Heat oil in a pan, add red pepper and sauté until fragrant.

   

3. 3 Put it into the lungs.

   

4. 4 Stir fry for two minutes.

   

5. 5 Add the sauerkraut.

   

6. 6 Add a spoonful of salt and fry for three minutes.

   

7. 7 Add half a spoonful of chicken essence and stir-fry evenly.