Colorful pepper ring egg pancake
Overview
Chongqing, May 22, cloudy. My father often went to that morning market, so after learning the news, he called home immediately. My mother said that because of the bad weather, my father did not go to the morning market today. Including my brother and sister-in-law, they usually go, but none of them went today. At noon, in the WeChat group of junior high school classmates, a classmate said that his father happened to be at the morning market that morning, and it was very, very unfortunate... Why? Why must it be done this way? It targets civilians and vulnerable groups. Out of anger. Besides, for me, there is nothing worth recording today, all in all, as always. In the morning, I made a temporary adjustment and hosted a program because my partner had to participate in a badminton match; in the afternoon, I reviewed two manuscripts from TV reporters. Then it’s time to get off work and go home. Made bell pepper egg pancakes.
Tags
Ingredients
Steps
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Add an appropriate amount of flour and beat in an egg.
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Cut the bell peppers into circles horizontally. I cut the inappropriate parts at the top and bottom into chopped bell peppers. Wash and chop the green onions, and cut the ham sausage into small dices.
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Pour an appropriate amount of water into the flour and eggs, add chopped green onions, diced ham, chopped color peppers, an appropriate amount of salt and black pepper, and stir into a batter.
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Brush a layer of oil in a pan, turn to low heat, and when the oil is hot, add the bell pepper rings.
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Use a spoon to scoop up the batter and pour it into the bell pepper rings, cover and fry over low heat until one side is golden brown.
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Flip and fry the other side until golden brown.
