Spring pancakes and shredded potatoes

Spring pancakes and shredded potatoes

Overview

How to cook Spring pancakes and shredded potatoes at home

Tags

Ingredients

Steps

  1. Cut potatoes into shreds and soak in water

    Spring pancakes and shredded potatoes step 1

  2. Boil water and mix noodles

    Spring pancakes and shredded potatoes step 2

  3. Keep it aside for half an hour

    Spring pancakes and shredded potatoes step 3

  4. After half an hour, sprinkle flour on the chopping board and roll into long strips

    Spring pancakes and shredded potatoes step 4

  5. Cut into sections

    Spring pancakes and shredded potatoes step 5

  6. Roll out thin slices

    Spring pancakes and shredded potatoes step 6

  7. Roll them all out

    Spring pancakes and shredded potatoes step 7

  8. Do not put oil in the pressure cooker, heat it over low heat

    Spring pancakes and shredded potatoes step 8

  9. Put in the dough and dry bake

    Spring pancakes and shredded potatoes step 9

  10. Once one side is cooked, flip the other side

    Spring pancakes and shredded potatoes step 10

  11. All baked

    Spring pancakes and shredded potatoes step 11

  12. Pour oil into the pot, add shredded potatoes, add vinegar, sugar, light soy sauce, salt, chicken powder and stir-fry until cooked

    Spring pancakes and shredded potatoes step 12

  13. When eating, just roll the dough into the shredded potatoes

    Spring pancakes and shredded potatoes step 13