Still the most delicious pancake - corn and scallion pancake

Overview

I find that this little foodie in my family is becoming more and more difficult to take care of. For example, for breakfast, I have to say hello the day before: Girl, what will we have for breakfast tomorrow? The little girl will actively use her brain to come up with various answers, and she will keep them without repeating them day after day. In fact, one thing about breakfast remains the same for the little fat girl, because she likes to drink porridge very much. Therefore, for breakfast, I usually make a variety of porridge with different contents, and then boil or fry an egg. The rest that needs to be solved is the staple food. The little girl has a special liking for pancakes, and pancakes are very quick to make. Therefore, in addition to steamed buns and steamed buns, my family probably eats all kinds of pancakes the most for breakfast. There are no particularly strict requirements for raw materials when making cakes. I usually pick them up casually and mix them with the existing ingredients on hand, which is casual and convenient. For example, today's corn and scallion pancakes not only meet the little girl's requirement for eating scallion pancakes, but also add an extra layer of nutrition to the scallion pancakes, making the taste naturally richer. The hot pancakes that have just come out of the pan are cut into small pieces and eaten directly. It tastes very delicious. If you order some pickles, it will be even more delicious!

Tags

• staple food
• home cooking
• edible oil
• flour
• fruit corn
• onions
• warm water
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Peel the corn, chop and set aside.

   

3. 3 Chop the green onion into pieces and set aside.

   

4. 4 Add the ground corn to the flour, slowly add warm water to form a smooth dough, put a damp cloth and let it sit for ten minutes.

   

5. 5 Roll the dough into square sheets.

   

6. 6 Roll the dough into square sheets.

   

7. 7 Spread a layer of cooking oil evenly on the dough sheet, then sprinkle with appropriate amount of salt.

   

8. 8 Sprinkle minced green onion evenly.

   

9. 9 Roll up the dough sheet along one side.

   

10. 10 Roll the rolled dough sheet up along one end, with the seam facing down.

    

11. 11 Flatten it with your palms and roll it out.

    

12. 12 Lightly brush a layer of oil in the pan, heat it slightly and put the rolled out cake dough into it.

    

13. 13 Heat over low heat and flip frequently until one side is golden brown and then turn over until both sides are cooked through. Cut into pieces and serve hot.