Steamed Vermicelli with Cured Meat

Steamed Vermicelli with Cured Meat

Overview

Sausage is a traditional Chinese delicacy with a long history. The flavor of sausages varies from place to place. Cantonese sausage has a sweet taste and is very delicious. Cantonese cuisine is relatively light, and it prefers steaming, soup, and stewing. Steamed vermicelli with cured meat, delicious and not irritating.

Tags

Ingredients

Steps

  1. Prepare ingredients: vermicelli, sausage, baby cabbage and other ingredients;

    Steamed Vermicelli with Cured Meat step 1

  2. Cut the sausage into thin slices;

    Steamed Vermicelli with Cured Meat step 2

  3. Pick the baby cabbage leaves one by one, wash them, drain them and treat them with water;

    Steamed Vermicelli with Cured Meat step 3

  4. Soak the vermicelli, take it out, add oil, salt, and soy sauce and mix well; PS: I want to soak the vermicelli in hot water as soon as possible.

    Steamed Vermicelli with Cured Meat step 4

  5. Put the baby cabbage on the bottom of the plate and put the vermicelli on top;

    Steamed Vermicelli with Cured Meat step 5

  6. Put the sliced sausage on top and sprinkle some green onions;

    Steamed Vermicelli with Cured Meat step 6

  7. Boil water and steam for 8 minutes;

    Steamed Vermicelli with Cured Meat step 7

  8. Turn off the heat, simmer for another 1 minute, open the lid, and mix well.

    Steamed Vermicelli with Cured Meat step 8