Egg noodles

Overview

In winter, on a cold morning, eating a bowl of egg noodles made by my mother immediately makes me feel alive.

Tags

• staple food
• home cooking
• cabbage
• egg
• flour
• water

Ingredients

Steps

1. 1 Beat the eggs and add less water. Don’t add too much water. If you add too much water, the taste will be bad, and too much water will result in more noodles

   

2. 2 Kneading noodles

   

3. 3 Wake up

   

4. 4 Use a long rolling pin and add a little dough when rolling to prevent it from sticking

   

5. 5 The process of rolling out

   

6. 6 Roll it out, the thickness depends on what you like

   

7. 7 Sprinkle with flour and fold

   

8. 8 Fold it in half once and spread it once, and finally fold it like this

   

9. 9 Shred

   

10. 10 Finally, it’s done

    

11. 11 Boil it in a pot and add spinach. It’s delicious. I don’t have it at home. I put some cabbage and some salt and eat it with pickles. It’s delicious