Chive cheese bread

Overview

How to cook Chive cheese bread at home

Tags

• foreign cuisine
• bread
• butter
• egg
• high gluten flour
• onions
• shredded cheese
• sugar
• warm water
• yeast
• ketchup
• milk
• plain flour
• salad dressing
• salt

Ingredients

Steps

1. 1 Except for butter, put liquids first and then solids into the bread bucket

   

2. 2 After starting the first kneading program, add room temperature softened butter, then start the second kneading program and then press the fermentation function key to ferment

   

3. 3 Ferment until doubled in size (it will become full if you are not careful)

   

4. 4 Deflate the fermented dough and divide it into small doughs of equal size

   

5. 5 Roll into tongue shape

   

6. 6 Roll up the seal and pinch it tightly as shown in the picture

   

7. 7 Do everything in order for secondary fermentation

   

8. 8 Brush the fermented bread with egg wash first, then sprinkle with shredded cheese, then squeeze on salad dressing and tomato sauce, and finally sprinkle with chopped green onion

   

9. 9 Preheat the oven to 180 degrees and heat the middle rack for 15 minutes

   

10. 10 Finished product pictures