【Changde】Garlic cabbage

Overview

This time in Hunan to welcome the New Year, I also learned a little bit about how to stir-fry vegetables. I guess the cooking techniques in Changde are that they like to add chili peppers or green garlic. In light dishes, green garlic is often added, but the white part of the garlic is fried first, and the garlic leaves are added before cooking. And I like to use my own rapeseed oil for cooking. It has a really special flavor and is very delicious. This time when I came back from my hometown, there were three cabbages from my yard in the back compartment. These are three Chinese cabbages carefully selected by my father-in-law. He said that when we come back, we will definitely eat fresh side dishes for a few days. There are not many vegetables in the vegetable markets during the festival and they may not all be fresh. It is better to bring some at home. Moreover, the vegetables in the vegetable garden are very long and delicious. When we come back, we will definitely give more of these dishes to our three aunts and six wives. If you think about it carefully, this Spring Festival is really a big fish and meat that you have to eat. I have to eat this refreshing dish for a while after the holidays to relieve my heavy stomach. The vegetables are fried well at this time, and they are really more delicious than big fish and meat. If you don’t believe me, you should try it too.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• cabbage
• green garlic
• rapeseed oil
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the cabbage, wash and cut it and set aside.

   

2. 2 Pick and wash the green garlic, cut into sections and set aside.

   

3. 3 Add an appropriate amount of rapeseed oil to the pot and saute the white part of the garlic until fragrant.

   

4. 4 Then add the cabbage to the pan and stir-fry until it becomes fragrant.

   

5. 5 Add appropriate amount of fine salt to taste and stir-fry until the cabbage is slightly cooked.

   

6. 6 Add green garlic leaves and stir-fry until fragrant.

   

7. 7 Add chicken essence or a little soy sauce according to personal preference to enhance the freshness. In terms of health, I personally prefer to use light soy sauce to enhance the deliciousness of dishes. Of course, this is also a matter of personal preference.

   

8. 8 In this way, a delicious garlic cabbage is completed.