Five spice braised eggs

Overview

Eggs are extremely cheap this year, and the price has hit a 20-year low. Recently, eggs have been served very frequently on the dining table. I also made some braised eggs, which are great for breakfast

Tags

• staple food
• home cooking
• little fresh
• breakfast
• late night snack
• lunch
• dinner
• students
• cinnamon
• egg
• light soy sauce
• old soy sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Eggs and seasonings are ready

   

2. 2 Wash the eggs first

   

3. 3 Put the washed eggs into the pot and cook them. After the water boils, cook them for 8 minutes. Do not cook them for too long, because they will need to be marinated again later

   

4. 4 Take out the hard-boiled eggs and put them into cold water. Stir them with cold water to make them easier to peel

   

5. 5 Peel the eggs and score them with a knife to make them more flavorful

   

6. 6 Put water in the pot, pour in light soy sauce and dark soy sauce, add bay leaves, peppercorns, star anise, cinnamon, put the peeled eggs in, and bring to a boil

   

7. 7 Cook until the soup is almost reduced, turn off the heat and take it out, then you can eat

   

8. 8 Five-spice braised eggs would be great