Beef and radish soup

Overview

How to cook Beef and radish soup at home

Tags

• soups
• beef
• garlic
• pepper
• radish
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the radish, cut out about 250g of radish, divide it into four parts and then cut into slices.

   

2. 2 Smash the garlic and mince it.

   

3. 3 Wash the beef, wipe off the water with kitchen paper and cut into thin slices.

   

4. 4 Pour vegetable oil into the pot, heat over medium heat, add garlic and sauté until fragrant. Add beef into the pot and stir-fry until it changes color. Pour in 700-800ml of water (about three small bowls). Skim off the foam after the water boils. Add radish, season with salt, pepper, soy sauce and beef powder, and cook for another 10-15 minutes before removing from the pot.