Chicken cake

Overview

How to cook Chicken cake at home

Prepare materials
Eggs in moderation. I have more eggs, actually one is enough! Crack the eggs into a basin without oil or water. Add appropriate amount of sugar according to personal taste!
Use the power of nine cows and two tigers to stir, come on. Very powerful 😭My hands are sore. Stir until there are no big bubbles,
Remember to add cooking oil when stirring. Just a little will do. Keep stirring😥
Use a funnel to sift in the cake flour. Stir vigorously. until it turns into batter.
Place in cake quilt. Preheat the oven.
Place in oven. Thirty minutes for the second level. 280 degrees,
Finished product pictures