Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• home cooking
• coriander
• egg
• enoki mushroom
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 🍅Wash and cut into pieces, remove the roots of the enoki mushrooms, wash them, and beat the eggs.

   

2. 2 Add oil to the pan and fry tomatoes until semi-pure.

   

3. 3 Put it into a pot, add water and bring to a boil, then simmer over low heat until the tomatoes become mashed.

   

4. 4 Add the enoki mushrooms and cook for 2 minutes, then pour in the egg liquid and sprinkle with salt.

   

5. 5 Take it out, sprinkle with chopped coriander and drizzle with sesame oil.