Winter Melon with Oyster Sauce
Overview
Burnt meaty winter melon in oyster sauce!
Tags
Ingredients
Steps
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Prepare the ingredients.
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Peel the winter melon, remove seeds and cut into thick slices.
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Heat the oil in the pan, add the winter melon and stir-fry for a few seconds.
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Add dried shrimps, winter melon, sugar, light soy sauce, dark soy sauce, and oyster sauce.
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Stir fry evenly.
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Add half a bowl of water and bring to a boil.
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Cover and simmer over low heat for five or six minutes.
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The winter melon in oyster sauce is completed.