Milk and Purple Sweet Potato Steamed Buns

Overview

I have always wanted to make something about purple sweet potatoes. No woman can resist the mysterious purple color. I am still a novice, so my cooking is not perfect, but I will continue to work hard. Although the appearance is not very good, the taste is very good, and Tinkerbell can’t put it down

Tags

• staple food
• home cooking
• flour
• purple sweet potato
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Cut the purple sweet potato into small pieces and put it in the microwave for five minutes until cooked

   

2. 2 Add 200ML milk and pound it into a puree with a rolling pin, then put on disposable gloves to pick out the hard knots (if you have a food processor, just puree the milk and purple sweet potato)

   

3. 3 Put the yeast soaked in warm water into the purple sweet potato puree

   

4. 4 Pour in the flour and sugar and mix until it becomes fluffy

   

5. 5 Knead into smooth dough

   

6. 6 Cover with plastic wrap and place in a warm place to ferment

   

7. 7 Ferment until doubled

   

8. 8 Knead the dough to deflate the dough. Knead for a while longer. I knead for about 15 minutes

   

9. 9 Divide the dough into even portions

   

10. 10 Apply oil to the steamer, put the steamed buns on top and let them rise for 20 minutes

    

11. 11 After it has risen, steam the steamer for 20 minutes, simmer for three minutes and then open it to prevent shrinkage