Wuzhi Maotao Smilax Poria and Fan Bone Soup

Overview

Spring dehumidification soup.

Tags

• soups
• home cooking
• barley
• fan bone
• fig
• five-finger peach
• niu dali
• smilax
• yam
• ginger slices
• salt

Ingredients

Steps

1. 1 Preparation: Fresh fan bones.

   

2. 2 Blanch the fan bones.

   

3. 3 Clean and set aside.

   

4. 4 Soup ingredients: Five-finger peach, Smilax smilax, beef yam, barley, fig, wash and add appropriate amount of water.

   

5. 5 Place all ingredients into a clay pot.

   

6. 6 Bring to a boil over high heat for 10 minutes, then reduce to low heat and simmer for 1 hour.

   

7. 7 When the time is up, the soup is ready, with a faint coconut aroma.

   

8. 8 Just add some salt.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.