Raw beef lettuce porridge
Overview
Lettuce and beef porridge is an indispensable porridge in Cantonese teahouses. It is also a good choice for breakfast. Every time I go back to my hometown, I often visit a noodle shop. The beef porridge with two fried dough sticks is very satisfying.
Tags
Ingredients
Steps
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Use a box, put beef on it, add 1/4 teaspoon of salt, 1 tablespoon of light soy sauce, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, and 1 tablespoon of cooking wine. Grasp the meat with your hands until it becomes sticky. Add 1 tablespoon of water until the meat has completely absorbed the water. Add 1/2 teaspoon of corn starch and grasp evenly. Add sesame oil and grasp evenly. Shred the lettuce, dice the chives, and shred the ginger before cooking the porridge the next day;
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When cooking porridge, stir constantly with a spoon and add about 1 teaspoon of salt. After the porridge is boiled, add beef and shredded ginger, and wait until the beef is cooked until it is seven or eight times cooked;
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Add shredded lettuce;
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Stir with a spoon while cooking, cook until the lettuce is about eight or nine times ripe, then turn off the heat;
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If you like chives, you can sprinkle with chopped green onions to test the taste. If it is not salty enough, you can add an appropriate amount of salt, and then sprinkle a little pepper and sesame oil, and the porridge will be very authentic.
