【Shenzhen】Steamed Rice Cake

Overview

I have been craving rice cakes for a long time. Every time I go to the supermarket, grass grows as soon as I see one end of the rice cakes. However, due to time constraints, I can't do it. I took advantage of the Chinese New Year break and had some time to weed the grass. Hey hey😜😝

Tags

• staple food
• snacks
• home cooking
• rice flour
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Mix yeast and sugar with warm water.

   

2. 2 Prepare 300 grams of rice flour.

   

3. 3 Add the yeast water to the rice flour and stir evenly until there are no lumps.

   

4. 4 Mixed rice flour liquid.

   

5. 5 Pour the rice flour liquid into an eight-inch steaming plate. Cover tightly and let rise in a warm place until doubled in size.

   

6. 6 Fermentation is complete. Twice as big

   

7. 7 Pour an appropriate amount of water into the pot and bring to a boil, carefully add the fermented rice flour liquid, cover tightly and steam over high heat for 30 minutes.

   

8. 8 Take out the steamed rice cake.

   

9. 9 Cut into pieces and eat, very chewy! Somewhat similar to golden cake.

   

10. 10 Look~ When you cut it open, the structure inside is delicate and fermented evenly. If you didn’t look carefully, you might have thought it was a honeycomb cake. The texture is even better.

    

11. 11 Paired with eggs, milk and fruit, it’s a positive breakfast for the day.